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Buffalo Grilled Cauliflower (Healthy "Wings")

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“This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Serve it with ranch dip and some fresh carrots and celery. It's a slightly modified Rachael Ray recipe. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 450ºF.
  2. Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet.
  3. Bake for 20-25 minutes, or until crispy and caramelized at edges. Remove from the oven, place into a large bowl and toss with the hot sauce.

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