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Buffalo Meatballs

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“The family recipe for meatballs made with ground buffalo (bison).”
READY IN:
25mins
SERVES:
8
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
  3. Form meat mixture into 16 equal balls.
  4. Place on broiling pan, spacing evenly.
  5. Place pan on middle rack in oven.
  6. Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.

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