Buffalo Meatballs & Gravy

"Good comfort food. Another favorite for potlucks, always come home with an empty dish."
 
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photo by Toadi photo by Toadi
photo by Toadi
photo by Toadi photo by Toadi
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

  • 453.59 g ground buffalo meat
  • 1 egg
  • 118.29 ml Ritz cracker, crushed
  • 118.29 ml onion, chopped
  • 1.23 ml garlic powder
  • 1.23 ml pepper
  • 304.75 g beefy mushroom soup
  • 29.58 ml flour
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directions

  • Combine the first 6 ingredients. Mix well.
  • Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
  • Scoop into balls and place on large jellyroll pan.
  • Bake at 350 for 20 minutes.
  • In a large skillet, combine the soup and flour.
  • Cook over medium heat until thickened.
  • Add cooked meatballs, and simmer 10 minutes.
  • Serve over mashed potatoes, or egg noodles.

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Reviews

  1. Substituted Italian sausage for buffalo meat. Not much buffalo here in Fla! Turned out great and served over wide egg noodles. I had to make additional gravy because of the amount of noodles used (12oz.).
     
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Tweaks

  1. Substituted Italian sausage for buffalo meat. Not much buffalo here in Fla! Turned out great and served over wide egg noodles. I had to make additional gravy because of the amount of noodles used (12oz.).
     

RECIPE SUBMITTED BY

I strongly believe in family, when I'm not at work I am with them. I love family movie nights and watching my kids play baseball and video games. I enjoy having dinner with my husband and going for evening walks with him. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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