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Buffalo Meatballs & Gravy

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“Good comfort food. Another favorite for potlucks, always come home with an empty dish.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g ground buffalo meat
  • 1 egg
  • 118.29 ml Ritz cracker, crushed
  • 118.29 ml onion, chopped
  • 1.23 ml garlic powder
  • 1.23 ml pepper
  • 304.75 g beefy mushroom soup
  • 29.58 ml flour

Directions

  1. Combine the first 6 ingredients. Mix well.
  2. Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
  3. Scoop into balls and place on large jellyroll pan.
  4. Bake at 350 for 20 minutes.
  5. In a large skillet, combine the soup and flour.
  6. Cook over medium heat until thickened.
  7. Add cooked meatballs, and simmer 10 minutes.
  8. Serve over mashed potatoes, or egg noodles.

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