Buffalo Meatballs & Gravy
photo by Toadi
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g ground buffalo meat
- 1 egg
- 118.29 ml Ritz cracker, crushed
- 118.29 ml onion, chopped
- 1.23 ml garlic powder
- 1.23 ml pepper
- 304.75 g beefy mushroom soup
- 29.58 ml flour
directions
- Combine the first 6 ingredients. Mix well.
- Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
- Scoop into balls and place on large jellyroll pan.
- Bake at 350 for 20 minutes.
- In a large skillet, combine the soup and flour.
- Cook over medium heat until thickened.
- Add cooked meatballs, and simmer 10 minutes.
- Serve over mashed potatoes, or egg noodles.
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RECIPE SUBMITTED BY
I strongly believe in family, when I'm not at work I am with them. I love family movie nights and watching my kids play baseball and video games. I enjoy having dinner with my husband and going for evening walks with him.
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