STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Buffalo (or Beef) Burger

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Buffalo tastes rich but is very lean - adding medium ground beef to it keeps these burgers juicy. We're fortunate to live near a buffalo ranch but if you don't & can't find it at the supermarket, a butcher may be able to order it for you - or you can substitute with all beef. This recipe comes from the Rebel House restaurant in Toronto which is known around town for its excellent buffalo burger.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes.
  2. Let cool.
  3. In large bowl, beat egg.
  4. Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo.
  5. Shape into four 1/2-inch (1 cm) thick patties.
  6. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.) Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
  7. Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes.
  8. Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: