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Buffalo Pierogies

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“Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 5 tablespoons hot pepper sauce, i like franks
  • 1 tablespoon oil
  • 12 teaspoon cayenne pepper
  • 1 package frozen mrs. t's pierogi

Directions

  1. Mix the first 3 ingredients together.
  2. Toss the frozen pierogis with the sauce.
  3. Spray a baking sheet with nonstick cooking spray.
  4. Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.

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