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Buffalo Poppers - from Semi-Homemade W/ Sandra Lee

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“These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I love spicy food and they were a bit spicy for me. Cut down the hot sauce/add extra honey if you're looking for a more "mild" flavor. :)”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken tenders
  • 1 (2 1/4 ounce) Shake-n-Bake (recommended Shake 'N Bake Crispy Version)
  • 1 cup buffalo wing sauce
  • 1 tablespoon honey
  • 1 cup light ranch salad dressing (can use blue cheese if you prefer)

Directions

  1. Preheat oven to 350 degrees F.
  2. Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
  3. Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
  4. Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.

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