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Buffalo Potato Wedges

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“If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a baking sheet with cooking spray.
  2. Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
  3. Bake at 375º for 30 minutes until tender.
  4. Remove pan from oven.
  5. Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
  6. Stir to combine.
  7. Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
  8. Serve with salad dressing for dipping.

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