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Buffalo Potato Wedges With Warm Blue Cheese Dip

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“We eat a lot of potatoes, so when I saw this recipe in the Dallas Morning News I knew I'd better save it! The recipe is originally from Rachael Ray.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°F In a large bowl, combine 1 tablespoon each hot sauce and butter with the seasoned salt. Cut each potato into 8 wedges, add to the bowl and toss.
  2. Spray a baking sheet with cooking spray. Arrange the potatoes and roast, turning once, until golden, 35 to 40 minutes. Remove from the oven and toss with the remaining 2 tablespoons each hot sauce and butter.
  3. In a small saucepan, stir together the blue cheese, sour cream, mayonnaise and pepper and heat until warmed through, about 3 minutes. Serve with the potatoes and celery sticks.

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