Buffalo Potato Wedges With Warm Blue Cheese Dip

Name: Buffalo Potato Wedges With Warm Blue Cheese Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons hot pepper sauce (divided use); 3 tablespoons butter, melted (divided use); 1 tablespoon seasoning salt; 2 1/2 lbs baking potatoes; cooking spray; 1 cup blue cheese, crumbles; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 teaspoon pepper; 8 celery ribs, cut into 3-inch sticks

Submitted by Pinay0618

"We eat a lot of potatoes, so when I saw this recipe in the Dallas Morning News I knew I'd better save it! The recipe is originally from Rachael Ray."

Download

Ready In:: 45mins
Ingredients:: 10
Serves:: 6

ingredients

3 tablespoons hot pepper sauce (divided use)
3 tablespoons butter, melted (divided use)
1 tablespoon seasoning salt
2 ¹⁄₂ lbs baking potatoes
cooking spray
1 cup blue cheese, crumbles
¹⁄₂ cup sour cream
¹⁄₄ cup mayonnaise
¹⁄₂ teaspoon pepper
8 celery ribs, cut into 3-inch sticks

directions

Preheat the oven to 450°F In a large bowl, combine 1 tablespoon each hot sauce and butter with the seasoned salt. Cut each potato into 8 wedges, add to the bowl and toss.
Spray a baking sheet with cooking spray. Arrange the potatoes and roast, turning once, until golden, 35 to 40 minutes. Remove from the oven and toss with the remaining 2 tablespoons each hot sauce and butter.
In a small saucepan, stir together the blue cheese, sour cream, mayonnaise and pepper and heat until warmed through, about 3 minutes. Serve with the potatoes and celery sticks.