“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Woman's World.”
READY IN:
2hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Place chicken on rack in roasting pan. In bowl, combine 1 tablespoon butter, hot sauce, and sugar; reserve. In another bowl, combine seasoning with remaining 1 tablespoon butter; brush over outside of chicken. Fill chicken cavity with 1/3 of celery pieces with leaves.
  2. Roast chicken until meat thermometer inserted into thickest part of thigh away from bone registers 180, about 2 hours, 20 minutes, brushing with half of reserved hot sauce mixture during last 15-20 minutes of roasting time. Transfer chicken to serving plate; let stand 10 minutes.
  3. Meanwhile, in bowl, combine dressing and blue cheese. Fill remaining celery with blue cheese mixture; reserve. Skim fat from pan juices; stir in remaining hot sauce mixture. Brush 2 tablespoon mixture over chicken. Serve chicken with reserved stuffed celery and pan juices.

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