“Almost like the chicken wings, only better because you use shrimp. Great fare for a get together.”
READY IN:
33mins
YIELD:
20 shrimp
UNITS:
Metric

Ingredients Nutrition

  • 73.94 ml butter, melted
  • 118.29 ml hot pepper sauce
  • 1 egg, beaten
  • 2.46 ml garlic salt
  • 236.59 ml breadcrumbs
  • 20 extra large shrimp, peeled and deveined
  • 44.37 ml vegetable oil
  • 59.16 ml hot pepper sauce
  • 59.16 ml melted butter

Directions

  1. Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
  2. Add garlic salt to bread crumbs.
  3. Dip shrimp in egg batter, then in bread crumbs.
  4. Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
  5. Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
  6. Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.

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