“i found this in the Oct 2011 TOH. cant wait to try it out!”
READY IN:
40mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink. stir in the tomato sauce, chicken broth, hot sauce, brown suger, vinegar, worcestershire sauce, and pepper; heat through.
  2. Serve on buns; sprinkle with blue cheese if desired.

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