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“Me and my hubby put this one together one evening and loved it. Nice burger with just a bit of a kick...”
READY IN:
25mins
SERVES:
2
YIELD:
2 burgers
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 6 ounces condensed tomato soup
  • 3 ounces Frank's red hot sauce
  • 1 teaspoon butter, melted
  • 1 teaspoon garlic salt
  • 2 hamburger buns
  • 12 cup blue cheese, crumbled
  • 2 pieces lettuce

Directions

  1. Mix first 5 ingredients together and form into 2 patties.
  2. In medium skillet over medium-high heat, or on grill cook patties until no longer pink.
  3. Drain fat.
  4. Place patties on buns, top with cheese and lettuce.

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