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Buffalo Style Deviled Eggs

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“A different twist on the traditional deviled eggs.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard boil eggs.
  2. After peeling and cooling, halve eggs lengthwise.
  3. In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.
  4. Garnish tops with a bit of paprika or if you dare, a bit of cayenne.
  5. CORRECTED RECIPE -- REVERSED QUANTITY OF MAYO AND BLUE CHEESE.

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