Buffalo Style Empanadas
"I think this would make a great lunch, especialy using the same method and some leftover taco meat. Or you could use leftover ground beef and barbecue sauce. I got this recipe from a Pilsbury booklet. What about ham, leftover alfredo sauce and some swiss cheese?"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 lb lean ground beef
- 1⁄3 cup chopped green onion
- 1⁄3 cup buffalo wing sauce
- 1 (16 1/3 ounce) can grands refrigerator biscuits
- 1 cup shredded monterey jack cheese
- 1⁄2 cup ranch salad dressing, optional for dipping
directions
- Heat oven to 375 degrees. Brown ground beef in a large skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently. Drain, add onions, sauce and mix well. Remove from heat.
- Seperate dough into 8 biscuits. Press or roll each to form a 6 inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons of cheese. Fold dough over filling, press edges to seal. Place on an ungreased large cookie sheet.
- Bake at 375 for 12-17 minutes or until golden brown. Serve with ranche dressing for dipping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
8725182"
