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Buffalo Style Stuffed Eggs

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“people will ask you for the recipe!!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard cook eggs.
  2. Cool, shell, then cut in half.
  3. Mash yolks and mix well all other ingredients except diced celery.
  4. Spoon yolk mixture back into egg white halves.
  5. Garnish with diced celery.

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