Buffalo Thigh Sliders

"I got this from everyday with Rachael Ray. It's a great mag! You should get it :-)"
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

  • 8 boneless skinless chicken thighs (trimmed)
  • 2 tablespoons olive oil (for drizzling)
  • 12 teaspoon granulated onion (more or less to taste)
  • 12 teaspoon granulated garlic (more or less to taste)
  • salt and pepper
  • 3 tablespoons butter
  • 14 cup hot sauce (I prefer Frank's RedHot)
  • 1 cup sour cream
  • 12 cup blue cheese (crumbles)
  • 14 cup chives (chopped)
  • 12 lemon, juice of
  • 8 dinner rolls (or soft, small slider rolls split)
  • 12 cup carrot, shredded for topping
  • shredded lettuce, for topping
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directions

  • Preheat outdoor grill to medium high.
  • Dress chicken thighs with EVOO and season with a sprinkle of granulated onion, garlic, salt and pepper.
  • Grill, turning once, until cooked through (about 10 min).
  • While cooking chicken, melt the butter in a shall saucepan and add in the hot sauce.
  • Add chicken to the sauce and coat thoroughly.
  • In a small bowl, mix the sour cream, blue cheese, chives, and lemon juice. Season with salt and pepper.
  • Place the chicken on the roll bottoms and top with lettuce, carrots, and blue cheese sauce. Top with the roll tops and enjoy!

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