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“Super delicious option for burgers when you are sick of the usual ground beef burger.”
READY IN:
20mins
SERVES:
5
YIELD:
5 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each.
  2. Heat a large skillet on high heat. When hot, lightly spray the oil. Add burgers to the pan and reduce the heat to medium-low.
  3. Cook on one side until browned 4-5 minutes, then flip. Cook another 4 minutes or until burgers are cooked all the way through (keep heat medium-low to prevent burning);.
  4. Top with cheese and place on a toasted burger buns.

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