Buffalo Turkey Pasta
"My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!"
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 ounces uncooked spaghetti or 8 ounces other pastas
- 1 cup chopped onion
- 1 cup chopped celery
- 3⁄4 cup chopped carrot
- 2 -3 minced garlic cloves
- 2 tablespoons butter
- 1 tablespoon flour
- 1⁄2 teaspoon salt
- 2 cups milk
- 4 ounces cream cheese, softened
- 20 ounces cooked turkey, chopped into bite-size pieces
- 4 tablespoons hot sauce
directions
- Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
- Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
- Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
- Serve over the cooked pasta.
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Reviews
-
We really enjoyed this. I served with noodles once, and once on rice. Okay, and rolled up leftovers in tortillas, too :) Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...
