Buffalo Turkey With Linguini

Name: Buffalo Turkey With Linguini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 8 ounces linguine, uncooked; 1 cup onion, chopped; 1 cup celery, chopped; 3/4 cup carrot, chopped; 1 teaspoon garlic, minced; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 4 ounces cream cheese, softened; 4 turkey breast tenderloins, cooked and chopped (5oz each, see Roasted Turkey Breat Tenderloin & Veggie recipe for seasonings if desired); 2 -3 tablespoons louisiana hot sauce; 1/4 cup blue cheese, crumbled

Submitted by Mommy Diva

"A tasty looking recipe I am dying to try found in my June 2009 issue of TOH's Simple and Delicious. This recipe uses meat cooked in a sister recipe - Roasted Turkey Breast Tenderloins & Veggies ( also posted). I am sure you could make them ahead using the similar seasonings too. :) ***Prep/Total time is listed as 25 minutes for the meal. I haven't made it yet so I can't say until I do. I assume the chopping will take a few...."

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Ready In:: 25mins
Ingredients:: 13
Serves:: 5

ingredients

8 ounces linguine, uncooked
1 cup onion, chopped
1 cup celery, chopped
³⁄₄ cup carrot, chopped
1 teaspoon garlic, minced
2 tablespoons butter
1 tablespoon all-purpose flour
¹⁄₂ teaspoon salt
2 cups milk
4 ounces cream cheese, softened
4 turkey breast tenderloins, cooked and chopped (5oz each, see Roasted Turkey Breat Tenderloin & Veggie recipe for seasonings if desired)
2 -3 tablespoons louisiana hot sauce
¹⁄₄ cup blue cheese, crumbled

directions

Cook linguini according to package instructions.
Meanwhile in a Dutch oven, saute the onion, celery, garlic and carrot in butter until tender.
Stir in flour and salt until blended then gradually add milk.
Bring to a boil then cook and stir for 1-2 minutes or until slightly thickened.
Stir in cream cheese until melted; add turkey and hot sauce heating through.
Drain linguini and toss withthe turkey mixture.
Sprinkle with blue cheese and ENJOY! :).

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Reviews

*** MADE FOR COOK-A-THON FOR MOMMY DIVA*** This was very, very good. I used soy milk in place of the regular milk, and omitted the cream cheese. I only used 2 TBS. of the hot sauce, but could have used more. And I am not a fan of bleu cheese, so I didn't use that. This recipe came together nicely. And I LOVE when I can cook one recipe, recipe #382710, and get another meal like this out of it. Thanks Mommy Diva for posting this recipe. Keep "fighting like a girl"!!!!

Becky in Wisconsin

Tweaks

*** MADE FOR COOK-A-THON FOR MOMMY DIVA*** This was very, very good. I used soy milk in place of the regular milk, and omitted the cream cheese. I only used 2 TBS. of the hot sauce, but could have used more. And I am not a fan of bleu cheese, so I didn't use that. This recipe came together nicely. And I LOVE when I can cook one recipe, recipe #382710, and get another meal like this out of it. Thanks Mommy Diva for posting this recipe. Keep "fighting like a girl"!!!!

Becky in Wisconsin