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“For us blue cheese lovers.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the buffalo chicken tenders following the manufacturer's suggestion.
  2. While they are cooking, mix the green onions, celery, tomatoes, and avocado in a small bowl. Pour Italian Dressing over the vegetables. Season with salt & pepper to taste. Set aside.
  3. To assemble, cut the iceberg lettuce into 6 wedges. Place 1 wedge on each plate. Place the chicken tenders lying against the wedge. Spoon the 1/4°C of blue cheese dressing on the wedge. Top each plate with a spoon of the marinated vegetables on top. Garnish with blue cheese crumbles. Serve with freshly ground black pepper and extra blue cheese dressing if desired.

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