STREAMING NOW: Simply Nigella

"buffalo Wild Wings" Medium Wing Sauce Copycat

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying.”
READY IN:
30mins
SERVES:
4
YIELD:
20 wings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first seven ingredients for the sauce your choice in a small saucepan.
  2. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes.
  3. Remove from heat and allow it to cool, uncovered, for 10 minutes.
  4. While the sauce cools, whisk egg yolk with 2 teaspoons water in a medium bowl until pale yellow. Whisk in cornstarch until dissolved.
  5. Drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. Cover the sauce and chill until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: