“From Fall, Family and Friends Cookbook, c. 2006. Serve with tortilla chips/potato chips, crackers, bread - great, spicy dip!”
READY IN:
45mins
SERVES:
12
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients.
  2. Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
  3. Bake for 30 to 35 minutes at 350 degrees Fahrenheit.

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