Buffalo Wing Chip Dip
photo by CookingONTheSide
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
5 cups
- Serves:
- 12
ingredients
- 2 (10 ounce) cans chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1⁄2 cup hot pepper sauce
- 1⁄4 cup bleu cheese salad dressing
- 1⁄2 cup crumbled blue cheese (optional)
directions
- Mix together all ingredients.
- Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
- Bake for 30 to 35 minutes at 350 degrees Fahrenheit.
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Reviews
-
This is delicious buffalo wing dip! Usually every party or get-together I attend, this dip is served. I made this yesterday for our family during the football games. My family loved it and want me to make it again for the Super Bowl! It is just perfect as is; I didn't change a thing. I did halve the recipe and cooked it in my Little Dipper crock pot. Very good!
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Yum! I like how this dip is baked and not cold. The melty cheese is a nice addition. I served this with pita chips. I did not use the crumbled blue cheese on top. I would like to try this with ranch dressing too. My MIL has also asked me for the recipe to bring to work, so we will see how it goes! Made and Reviewed for Please Review My Recipe Tag - Thanks! :)
RECIPE SUBMITTED BY
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