“My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
  2. Stir flour into pan.
  3. Cook and stir 1-2 minutes over low heat, do not brown.
  4. Slowly whisk in milk and broth.
  5. Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
  6. Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.

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