Buffalo Wing Potatoes

"I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great."
 
Download
photo by Dugyb photo by Dugyb
photo by Dugyb
Ready In:
50mins
Ingredients:
7
Yields:
8 Slices
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Cut peeled potato into 1/4 inch slices.
  • Dust in flour, cayenne, garlic powder and salt mixture.
  • Refrigerate 1/2 hour.
  • Dip both sides in melted butter/hot sauce mixture.
  • Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This ended up being way to hot for the family of DH and DS's x3. This from big eaters who like everything hot-hot-hot. I used 4 potatoes and cut them into wedges instead of slices. It took only 35 minutes to bake. I"m sorry I can't give this more stars:-(
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes