Buffalo Wing Tuna Sandwich

“A craving for spicy wings and the works, but no chicken or don't feel like cooking? That's how I winged this original creation! (I couldn't resist two puns in one sentence :)”
READY IN:
10mins
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 1 can solid white tuna (drained)
  • 1 stalk celery (chopped)
  • 1 tablespoon finely chopped onion
  • 14 cup blue cheese dressing
  • 3 tablespoons hot pepper sauce (I use Frank's)
  • 1 tablespoon butter or 1 tablespoon margarine (I use Smart Balance)
  • 14 cup crumbled potato chips
  • 2 slices sliced sourdough bread

Directions

  1. Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
  2. Spread butter on each slice of bread.
  3. Spread remaining tablespoon hot sauce on each slice of bread.
  4. Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
  5. Pour crumbled chips on top of tuna.
  6. Put the other slice of bread on top.
  7. Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: