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Buffalo Wing Wontons

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“Easy to throw together.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast, season with salt and pepper
  • 3 tablespoons frank's hot sauce
  • 12 cup chunky blue cheese dressing (more if desired)
  • 1 teaspoon finely chopped onion
  • 12 package store-bought wonton

Directions

  1. Saute chicken breast until done. Chop into small chunks.
  2. Mix chopped breast with remaining ingredients (except wonton skins).
  3. Place wonton skins in a small muffin pan. Scoop 1 teaspoon of the chicken mixture into each wonton "cup" and tightly fold in corners.
  4. Bake for 7-8 minutes at 450 degrees F or until golden brown.

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