Buffalo Wings to Die for ! and Blue Cheese Dip
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2-10
ingredients
- 1⁄2 cup red hot sauce
- 1 1⁄2 tablespoons honey
- 1 tablespoon butter
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon Tabasco sauce
- 2 lbs chicken wings, Thawed
directions
- .Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darkens a little.
- For wings -- dip in flour and fry. (I bake till Crispy).
- When the wings are cooked, put them in a bowl and pour the sauce over them. The sauce should cover a 2 pounds of wings. Stir to coat.
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Reviews
-
Thank you for posting this recipe for the sauce! It really deserves 5 stars because it is tasty, just like the resturants, and has a lot less butter. I found more detailed frying instructions from another recipe and flavored my flour with seasoned salt. I was out of cayenne so I substituted course black pepper--the look and taste was great. These wings were a big hit with everyone, and are healthier than most wing recipes for those watching fat and triglicerides. I didn't try the cheese dip but it sounds good.