Buffet Eggs
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"Perfect eggs for a group or cut the portion down and enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
12 eggs
ingredients
directions
- In a large skillet or electric fry pan, blend together soup and milk.
- Bring mixture to a simmer.
- Gently drop 12 eggs in hot soup mixture.
- Cover and cook 10 minutes on Low heat. DO NOT OVERCOOK.
- Spoon eggs and sauce on toast.
- Serve with home fries and ham.
- Tips:.
- Break eggs in a saucer before adding to soup mixture.
- Cook as many eggs as needed.
- Try with cream of mushroom soup.
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RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
