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Buffet Roast

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READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in a Dutch oven.
  2. Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.
  3. Cover and simmer several hours until meat is very fork tender.
  4. Correct seasonings if need be.

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