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“This would be fun to make for a summer time children's party.”
READY IN:
20mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate with butter in a heatproof bowl set over a saucepan of simmering water, stirring until smooth, about 5 minutes.
  2. Remove bowl from pan and let cool 10 minutes.
  3. Gently stir chocolate mixture, coconut, Rice Krispies, and peanut butter in a large bowl until combined well.
  4. Chill, covered, until slightly firm, about 15 minutes.
  5. Place chocolate sprinkles in a shallow bowl.
  6. Using a 1-1/2-inch ice-cream scoop, form chocolate mixture into balls and drop into sprinkles; coat well, working with 6 or 7 at a time (chill mixture to firm, if necessary).
  7. Arrange coated bites in a single layer on a cookie sheet lined with plastic wrap and chill until firm, about 15 minutes.
  8. Arrange on a serving platter.
  9. Decorate Bug Bites with sugar-coated licorice sticks to form legs and string licorice to form antennae.

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