Buggy's Shortbread

"Yummy and delicious. My youngest daughter got this recipe from Seventeen Magazine when she was about 13. "
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
3
Yields:
24 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 300 degrees Fahrenheit.
  • Beat butter and sugar until creamy and fluffy.
  • Gradually add in flour until thoroughly mixed.
  • Spread or pat evenly in ungreased 13x9 pan or on an ungreased cookie sheet.
  • Bake for 30-40 minutes or until lightly browned.
  • Immediately after removing from oven, prick all over with fork, then cut into bars.
  • Cool completely before removing from pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was looking for the old fashioned 1/2, 1, 2 shortbread recipie. I needed the temperature and time. Thank you, Buggy. This is such a wonderful recipie. I like shortbread in all it's guises, but I love it just plain with a cuppa.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes