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Bugs Bunny Bagels

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“I found this recipe on CampRecipes.com and made it on a recent trip to Colorado. I used Wheat bagels instead of plain. This was a really nice alternative to the usual scrambled eggs and trail mix breakfast. Clean taste and easy to make! Careful with the honey though, too much can be a mess to clean up. Enjoy!”
READY IN:
15mins
SERVES:
2
YIELD:
2 Bagels
UNITS:
US

Ingredients Nutrition

Directions

  1. Split bagels in half and toast.
  2. Spread peanut butter over toasted bagels.
  3. Drizzle honey over peanut butter.
  4. Add raisins/currants, and shredded carrots.
  5. Enjoy!

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