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Build Your Own Quiche

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“Here is a VERY easy recipe to start out with. You can use any combination of cheeses & veggies (or meats). I've experimented with many. Just make sure to sweat out your veggies a little so they don't water down your eggs. I make mine with NO crust to save on calories & everything stays the same. The best combination I've made is Bavarian ham & salami for the meat, 3/4 cup of fontina cheese in the quiche and 1/4 cup of parmesan on top. Then, I sprinkle tastefully simple (garlic garlic, about a TBSP) on top. MMM!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare crust as instructed and let cool (or skip this step to save calories & fat!).
  2. whisk together eggs, sour cream & cottage cheese, salt, Worcestershire.
  3. Layer veggies/meats on the bottom of the crust and sprinkle 3/4 cup of cheese on top.
  4. pour on egg mixture.
  5. Sprinkle with remaining cheese.
  6. bake at 325°F for 45 minutes or until center is set.

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