“Ground beef and onions all wrapped up in flaky pastry dough, authentic like from the old country...thanks to my wonderful mother-in-law for this recipe! Start the night before with the dough.”
1hr 40mins
20 samosas

Ingredients Nutrition

  • 12 kg ground beef
  • 1 large onion, diced
  • 1 (1 kg) package pastry dough
  • salt and pepper


  1. The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.
  2. The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.
  3. Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.
  4. Bake in 180 degree Celsius oven until golden and flaky.

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