STREAMING NOW: The Delicious Miss Dahl

Bulgar, Chickpeas, & Tomatoes

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“This Syrian comes from Madhur Jaffrey's World of the East Vegetarian Cooking. I never peel the tomatoes. I tried one time and I think it's too much trouble. Plus, the little tomato skins look like confetti.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat.
  2. Stir & saute onion 2 minutes until soft.
  3. Add tomatoes. Stir and cook 3-4 minutes until pastelike.
  4. Add chickpeas, 1/2 tsp salt, & parsley. Cook 10 minutes on lowish heat, stirring gently.
  5. Add bulgar, 1 cup water, & 1/2 tsp salt. Stir & bring to a simmer.
  6. Cover, turn heat to very low & simmer 35 minutes.
  7. Turn off heat. Remove lid & quickly cover pot with a dishtowel.

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