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Bulgar Pilavi (Cracked Wheat Pilaf)

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“I found this on foodbycountry.com. I'm posting it for ZWT 6. Turkey Middle East”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 pan pilaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 Tblsp. butter in a large skillet over medium to high heat.
  2. Add onion, and stirring constantly, fry until soft, about 3 minutes.
  3. Add bulgar and remaining 2 Tblsp. of butter and fry for another minute, stirring constantly to mix well.
  4. Stir in water or broth, and bring to a boil.
  5. Reduce heat to simmer, cover, and cook for about 25 minutes until bulgar is tender.
  6. Add salt to taste, stir well. Serve warm.

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