Bulgar Pilavi (Cracked Wheat Pilaf)
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 pan pilaf
- Serves:
- 4-6
ingredients
directions
- Melt 2 Tblsp. butter in a large skillet over medium to high heat.
- Add onion, and stirring constantly, fry until soft, about 3 minutes.
- Add bulgar and remaining 2 Tblsp. of butter and fry for another minute, stirring constantly to mix well.
- Stir in water or broth, and bring to a boil.
- Reduce heat to simmer, cover, and cook for about 25 minutes until bulgar is tender.
- Add salt to taste, stir well. Serve warm.
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