Bulgar, Red Pepper, Cucumber, and Feta Salad

“From “North African Cooking” by Hilaire Walden.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the bulgar wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
  2. In a mixing bowl, whisk together the oil, lemon juice and seasoning.
  3. Pour oil mixture over the bulgar wheat, add the herbs and mix well.
  4. Then mix in the remaining ingredients.
  5. Cover and chill until required.
  6. Stir in olives just before serving if desired.
  7. Serve garnished with lime wedges.

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