STREAMING NOW: The Delicious Miss Dahl

Bulgar Salad With Spinach, Pine Nuts, and Asparagus

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Salad”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour two cups of water and the bulgur into a saucepan. Bring to a boil, reduce heat and simmer for about 15 minutes, or until tender. There shouldn’t be any water left.
  2. Heat the oil in a medium skillet over medium heat. Add the garlic and bloom 30 seconds. Add the asparagus and cook until crisp-tender and it pops in color, about 4 minutes. Season with salt and pepper.
  3. Add the bulgur to the skillet and stir in the spinach. Toss everything to combine. Give a good squeeze of lemon juice over the whole mess. Taste it. Throw in some more salt and pepper.
  4. Serve on a big platter dolloped with the goat cheese and garnished with the pine nuts and thinly sliced basil. And more lemon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: