Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 200 g bulgarian cheese (In Israel this is sold in a cube covered in water and is very firm)
- 2 pints cherry tomatoes, washed and halved
- 12 -15 leaves fresh basil, chopped
- fresh ground black pepper
- 3 -4 tablespoons olive oil
directions
- Cut the cheese into small bite size cubes.
- Place in large bowl or container and add the washed and halved cherry tomatoes.
- Gently mix in chopped basil and black pepper to taste.
- Drizzle with olive oil and stir gently.
- Serve immediately.
- To serve as an Hor D'oeuvres, using toothpicks, place a cheese cube in the middle of the toothpick with a cherry tomato half on each side of it.
- Mix the olive oil, pepper and basil in a bowl.
- Drizzle over the top when placed on serving platter.
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RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.