Bulgarian Egg Cutlets
"This recipe is typical for the Strandja Mountain region in Bulgaria. Once again, I took it from the Bulgarian National Cuisine cookbook of Zemizdat."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 10 eggs
- 10 ounces cheese
- 1 bunch parsley (chopped)
- 7 ounces dried breadcrumbs
- salt
- black pepper
- frying fat
directions
- Beat the eggs with the cheese, parsley, breadcrumbs, salt and pepper.
- Heat the frying fat.
- Place the egg mixture in the hot fat in spoonfuls to form cutlets.
- Serve with tomato sauce and/or a fresh seasonal salad.
- NOTE: I suppose that if the mixture is too liquid, and won’t form cutlets, you can increase the quantity of cheese and/or breadcrumbs. Or, you could also add the eggs one at a time to make sure the texture comes out right.
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RECIPE SUBMITTED BY
What can I say? I love to cook. And I love to eat.
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<br>As I am Bulgarian and as I live in Bulgaria I'm bound to do and to post the recipes for many typical Bulgarian or Balkan dishes - like the potato moussaka, the tikvenik and the tarator. You can check out all those and some other Bulrarian recipes posted by other people on the site in my specially devised public cookbook. I hope you try and like them. Bon apetit!
