“This is a salad for people who love onions and olives. You might want to use Vidalia or Maui onions for a slightly sweeter flavor. The preparation time includes time the onions and cucumber stand. The recipe comes from "The Best of Slavic Cooking" by Alojzije Kapetanovic and Ruzica Kapetanovic.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cucumbers and cut them in half lengthwise, then cut into slices.
  2. Salt the cucumbers and the onions separately and let stand for 30-45 minutes.
  3. For the dressing, mix the vinegar, paprika, olive oil and garlic.
  4. Drain the cucumbers, and combine them with the onion, green pepper and olives.
  5. Pour 2/3 of the dressing over the salad and toss.
  6. Place the sliced tomato on top and drizzle remaining dressing over the tomatoes.

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