Bulgarian Yogurt Cake

"I got this recipe from an Eastern European cookbook when we were first married. My husband loves lemon, and he loves this sweet, light cake."
 
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Ready In:
45mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Cream butter in large bowl.
  • Add sugar.
  • Beat with mixer until creamy and light.
  • Add eggs one at a time, then lemon rind. Beat again. Stir in yogurt.
  • Stir flour, baking powder, baking soda and salt into yogurt mixture. Beat until smooth.
  • Pour into greased cake pan 9" square. Bake at 350 F for 35 minutes or until toothpick tests done.
  • Cool for five minutes. Sprinkle with powdered sugar. Serve warm.

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Reviews

  1. I love this cake! I've made it twice now and added dried currants the first time. This time I'm baking it in a bundt pan
     
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