Bulghur With Red Pepper and Peas
photo by threeovens
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 3⁄4 cup chopped red bell pepper
- 1⁄2 cup chopped onion
- 1 cup chicken broth (or vegetable broth)
- 1⁄2 cup medium bulgur
- 1 cup peas (fresh or frozen)
- 2 tablespoons chopped fresh parsley
- 1⁄4 tsp.ground black pepper
- salt
directions
- In a 2-qt. nonstick saucepan, heat the oil over medium-high heat. Add the peppers and onion and cook, stirring, until slightly softened, about 2 minutes.
- Add the broth and bring to a boil. Add the remaining ingredients and return to a boil. Reduce the heat and simmer, covered 15 minutes, or until all the liquid has been absorbed.
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RECIPE SUBMITTED BY
zeldaz51
United States
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