Bulging Bison, Elk, or Venison Burritos

“This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray skillet with cooking spray.
  2. Add spices and salt to ground meat and cook until done.
  3. Combine beans and rice in a saucepan.
  4. Heat on low until warm through (or microwave).
  5. Place tortillas in a folded damp towel and place in the oven on low.
  6. Place a warm tortilla on plate, keeping other tortillas covered.
  7. Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
  8. Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
  9. Fold up the bottom and roll the sides around.

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