Bulgogi

Name: Bulgogi
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs round steaks, thinly sliced; 2 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons oil, seperated (canola, or sesame); 1 tablespoon water; 3 carrots, sliced or julienned; 3 green onions, chopped; 2 garlic cloves, finely chopped; 1 tablespoon sesame seeds; 2 cups cooked rice

Submitted by Chef Full Time Mom

"A simple flavored Asian meal. Serve with egg rolls or wantons."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ lbs round steaks, thinly sliced
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons oil, seperated (canola, or sesame)
1 tablespoon water
3 carrots, sliced or julienned
3 green onions, chopped
2 garlic cloves, finely chopped
1 tablespoon sesame seeds
2 cups cooked rice

directions

Mix sugar, soy sauce, 1 tablespoons oil, onions, water, and garlic. Stir in steak, coating well. Cover, allow to sit for a minimum of 30 minutes.
Toast the sesame seeds over medium heat until golden brown. Remove from skillet.
Heat 1 tablespoons oil in a skillet. Add beef mixture and carrots. Cook and stir over medium-high heat until done. You may cover and cook on low heat until steak is tender. Serve over rice.

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Reviews

My husband and son quite liked this recipe. The only change I made was to add about 1/4 tsp of ground ginger. Thanks for the recipe

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