Bulgogi (Korean Beef)

“I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix all ingredients except beef and vegetables.
  2. Set aside.
  3. Add beef to sauce and mix well until meat is saturated w/sauce.
  4. Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
  5. Let marinate for 30 minutes at the least.
  6. Cook as a stir-fry on the stove until desired doneness.
  7. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: