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Bulgogi (Korean Marinated Beef)

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“A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe.”
READY IN:
30mins
SERVES:
2
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 lb of thinly sliced beef (use whatever you have, my sister typically uses petite sirloin but even round steak works fine if yo)
  • Marinade
  • 2 12 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon sesame oil
  • 1 -3 tablespoon toasted sesame seeds (to taste)
  • 4 -5 diced green onions (don't skimp!)
  • red pepper flakes (optional)

Directions

  1. Mix all marinade ingredients and add meat and squish it together well. Leave for at least a couple of hours and squish every so often. Cook in pan over medium heat but don't overcook.
  2. Serve cooked beef over cooked rice. Broccoli and/or green salad are great sides. Yield: serves 2.
  3. Notes:
  4. We typically double or triple this recipe as we have too many hungry mouths and it goes fast.

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