Bulgogi (Korean Marinated Beef)

Name: Bulgogi (Korean Marinated Beef)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 cup, 2 serving(s)
Ingredients: 1 lb of thinly sliced beef (use whatever you have, my sister typically uses petite sirloin but even round steak works fine if yo); 2 1/2 tablespoons soy sauce; 2 teaspoons sugar; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon sesame oil; 1 -3 tablespoon toasted sesame seeds (to taste); 4 -5 diced green onions (don't skimp!); red pepper flakes (optional)

Submitted by mills4realz

"A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 1 cup
Serves:: 2

ingredients

1 lb of thinly sliced beef (use whatever you have, my sister typically uses petite sirloin but even round steak works fine if yo)
Marinade
2 ¹⁄₂ tablespoons soy sauce
2 teaspoons sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon sesame oil
1 -3 tablespoon toasted sesame seeds (to taste)
4 -5 diced green onions (don't skimp!)
red pepper flakes (optional)

directions

Mix all marinade ingredients and add meat and squish it together well. Leave for at least a couple of hours and squish every so often. Cook in pan over medium heat but don't overcook.
Serve cooked beef over cooked rice. Broccoli and/or green salad are great sides. Yield: serves 2.
Notes:
We typically double or triple this recipe as we have too many hungry mouths and it goes fast.