BULGOGI (marinated grilled beef)

“I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.”
READY IN:
2hrs 2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onion.
  2. Mix all sauce ingredients in a large bowl.
  3. Put beef, onion and mix well.
  4. Let stand 1-2 hours in refrigerator to marinate.
  5. Adjust sweetness and saltiness with more or less sugar and soy sauce.
  6. The best taste is achieved when it is grilled on a charcoal.
  7. You can also cook it on frying pan or broiler.

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